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Title details for Symon's Dinners Cooking Out by Michael Symon - Wait list

Symon's Dinners Cooking Out

100 Recipes That Redefine Outdoor Cooking

by Michael Symon
Douglas Trattner
ebook
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Wait time: About 8 weeks
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0 of 1 copy available
Wait time: About 8 weeks
Go beyond the basics with 100 recipes for showstopping mains, salads, even desserts—all cooked outside—from the host of Symon’s Dinners Cooking Out on the Food Network.
In Symon's Dinners Cooking Out, Michael Symon offers 100 recipes for outdoor cooking including desserts and drinks too. Featuring fan-favorite recipes from his popular Food Network show, Symon’s Dinners Cooking Out, and brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like Bacon-Cheddar Smash Burgers to unexpected dishes like Fettuccine with Smoked Tomato Sauce, cooks who take it outside will find all kinds of creative ways to use their grills year-round.
Showstopping mains are divided into three chapters: Quick & Easy (Grilled Swordfish with Salsa Fresca), Feed a Crowd (Grilled Eggplant Parmesan), and A Bit Fancy (Pork Porterhouse with Chimichurri). Round out the meal with sides like Stuffed Squash Blossoms, Duck Fat-Fried Potatoes, and Blue Cornbread with Honey Butter, and serve up fresh and fast salads like Shaved Carrots with Yogurt Dressing, Grilled Greens with Lime Vinaigrette, or Avocado, Orange, and Jicama Salad. And of course there are a few cocktails and desserts, too from Frozen Strawberry Salty Dog to Chocolate Chip Cookie Bars—all cooked outside.

  • Creators

  • Publisher

  • Release date

    March 25, 2025

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780593797655

    • EPUB ebook

      • ISBN: 9780593797655
      • File size: 120670 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      January 1, 2025

      The latest from Food Network chef Symon (Simply Symon Suppers) is all about cooking in the great outdoors. Early on during the pandemic, Symon streamed live cooking shows from his kitchen and his backyard grill, making easy meals with simple pantry ingredients. Over time, he developed these recipes into this book. Symon begins by explaining basic and specialized grilling methods and when and how to use them. The recipes are presented according to meal type (starters, sides, meals for a crowd, slightly elevated entrees--even desserts on the grill). Each includes simple instructions, a list of ingredients, and gorgeous photos; Symon's humor and personal anecdotes make the book a joy to read. From a grilled tomato tarte tatin to gyro-style lamb burgers and French roasted chicken, the chef's recipes look mouthwatering and accessible. One caveat--these recipes are all for the grill, and not everyone has outdoor cooking space. However, one could easily transfer most recipes to a regular kitchen oven or stovetop; Symon provides the cooking temperatures, though cooking times may require modification. VERDICT While this may be a little daunting for inexperienced cooks, it is a must-have for ambitious foodies who love to grill. A fun addition to any library collection.--Erin Dagenais

      Copyright 2025 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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