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Gluten-Free Baking for the Holidays
60 Recipes for Traditional Festive Treats
2 of 2 copies available
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
"Her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." —Seattle Times
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Creators
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Publisher
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Release date
October 12, 2021 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781452121819
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EPUB ebook
- ISBN: 9781452121819
- File size: 3813 KB
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Languages
- English
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Reviews
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September 15, 2015
Blogger Sauvage's (ArtofGlutenFreeBaking.com) excellent guide covers a wide range of cookies, cakes, pies, and (notably) deep-fried treats. The dough used for the book's one gingerbread house is a blend of rice and tapioca flours and xantham gum.
Copyright 2015 Library Journal, LLC Used with permission.
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