-
Creators
-
Publisher
-
Release date
November 1, 2012 -
Formats
-
Kindle Book
-
OverDrive Read
- ISBN: 9781742739960
-
EPUB ebook
- ISBN: 9781742739960
- File size: 17701 KB
-
-
Languages
- English
-
Reviews
-
Library Journal
August 1, 2013
Australian author Mallos (The Food of Morocco), who recently passed away, wrote 16 cookbooks. Her opus, The Complete Middle East Cookbook, has remained in print since it was published in 1979. In this all-new edition, stunning photographs and a contemporary design breathe new life into classics from Greece, Turkey, Iraq, Yemen, Egypt, and other countries. Lokum (Turkish delight), batata charp (potato cakes), farroog mahshi (roast stuffed chicken), and other recipes have slightly revised measurements (metric and U.S.) and instructions but are otherwise unchanged. VERDICT The content of this classic cookbook has aged well, and in this beautiful new package, it shines. Highly recommended.
Copyright 2013 Library Journal, LLC Used with permission.
-
Library Journal
July 1, 2015
Late Australian author Mallos's opus has remained in print since it was published in 1979. In this all-new edition, stunning photographs and contemporary design breathe new life into classics from Greece, Turkey, Iraq, Yemen, Egypt, and other countries. (LJ 8/13)
Copyright 2015 Library Journal, LLC Used with permission.
-
Loading
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.