Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure!
Books include: ingredients & tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy & safety information.
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Creators
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Publisher
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Release date
July 9, 2013 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781938063138
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Languages
- English
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Levels
- Lexile® Measure: 650
- Text Difficulty: 2-3
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Reviews
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School Library Journal
August 1, 2013
Gr 3-6-This culinary tour is informative and fun, and includes tasty recipes from Mexico, France, Italy, Africa, the Middle East, China, and Japan. Cooking basics, tools, and terms precede the body of international recipes. Attractive, full-color photos show the steps involved and the finished dishes. Maps display the featured regions, and "The Coolest Ingredients" pages highlight common and specialized items found in the recipes. This appealing introductory guidebook to global cuisine earns a place next to Deanna F. Cook and Michael P. Kline's The Kid's Multicultural Cookbook (Williamson, 1995) and Matthew Locricchio's The 2nd International Cookbook for Kids (Marshall Cavendish, 2008). Children will relate to the easy-to-read instructions as well as the photos of their peers from around the world.-Kathryn Diman, Bass Harbor Memorial Library, Bernard, ME
Copyright 2013 School Library Journal, LLC Used with permission.
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Languages
- English
Levels
- Lexile® Measure:650
- Text Difficulty:2-3
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