Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.
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Creators
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Publisher
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Release date
September 27, 2013 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781603428712
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EPUB ebook
- ISBN: 9781603428712
- File size: 9677 KB
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Languages
- English
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Reviews
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Library Journal
September 15, 2013
With beekeeping on the rise, so is the need for recipes that use its sweet by-product--honey. Cafe owner and beekeeper Masterton uses her North Carolina locality as inspiration for this cookbook. She offers 84 recipes grouped by month, emphasizing a different honey varietal and assortment of fresh ingredients in each section. The author also returns to her roots (her parents' famed Blueberry Hill Inn), including many recipes from her mother Elsie Masterton's series of cookbooks, adapted for today's honey varietals. Each set of recipes features a full menu, from appetizers such as BBT (bacon, basil, and tomato) bites to desserts such as sauteed fruit compote with brandy. Information about bees and beekeeping are highlighted with seasonal beekeeping tips, spotlight information on bees, and an emphasis on ingredients that would not be available without these insects and their pollination. VERDICT Readers with an appreciation of bees and honey will enjoy this compendium of recipes and information that suggests sweet and savory dishes for throughout the year.--Kristi Chadwick, Emily Williston Memorial Lib., Easthampton, MA
Copyright 2013 Library Journal, LLC Used with permission.
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Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
subjects
Languages
- English
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