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Plant Power

Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes

ebook
1 of 1 copy available
1 of 1 copy available

Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year.

Eating vegan doesn’t have to be about sacrifice and substitutions. With Plant Power, Nava Atlas celebrates the bounty of natural foods and teaches everyone—from committed vegans to those who just want more plants in their diet—how to implement a plant-based approach to their lives—easily, practically, and joyfully, every day.

Illustrated with 75 gorgeous color photographs throughout, Plant Power focuses on the basics, from setting up a plant-powered pantry and fridge to choosing the best fresh foods for each season and streamlining daily meal preparation. Whether it’s a stir-fry using leftover veggies in the crisper, a fajita dinner to please different taste buds, yummy hummus wraps, or a pot of chili to savor on a cold winter evening, Plant Power takes the challenge out of meal-planning and makes it fun. Each of the fresh and flavor-packed recipes is easy to make and customizable, with tips on variations from turning up the heat and mixing up ingredients, to kid-friendly, gluten-free, and seasonal options.

“By savoring and being grateful for the abundance of whole foods, a powerful message is conveyed," Nava writes. “This is what we choose to eat; this is sustainable. And best of all, eating this way makes the world a better and more compassionate place.”

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  • Reviews

    • Library Journal

      September 15, 2014

      Atlas's (Wild About Greens) newest vegan cookbook continues the popular trend of well-known cookbook authors sharing diet philosophies and recommending ways for readers to eat less meat and processed foods. After listing the ethical, environmental, and health benefits of a plant-based diet, the author shares shopping, pantry stocking, and meal-planning strategies, followed by recipes grouped in unconventional categories (e.g., plant-powered protein, bountiful bowls, Asian express). Much like the recipes in Mark Bittman's The VB6 Cookbook, Atlas's recipes--such as Asian-style tofu and vegetable soup, barbecue-flavored chickpea sandwiches, and mixed vegetable lasagna--include numerous variations and time-saving tips. They also include nutrition information and suggested accompaniments. VERDICT Atlas succeeds more as a recipe writer than a diet guru. Her new book may not compel readers to overhaul their lifestyles, but it will provide them with new, delicious, and practical vegan recipes.

      Copyright 2014 Library Journal, LLC Used with permission.

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  • Kindle Book
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  • EPUB ebook

Languages

  • English

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