With exotic international offerings, basic comfort soups, delicate broths, and plenty of soups and stews that can serve as one-dish meals, this cookbook is a must for vegan kitchens everywhere.
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Creators
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Publisher
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Release date
January 27, 2009 -
Formats
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OverDrive Read
- ISBN: 9780767931670
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EPUB ebook
- ISBN: 9780767931670
- File size: 3833 KB
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Languages
- English
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Reviews
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Library Journal
December 15, 2008
Food writer Atlas is the author of numerous other popular cookbooks, including "Vegetarian Soups for All Seasons". This revised edition of that title presents 120 recipes, inspired by a variety of cuisines and big on flavor, for vegan soups and stews. Organized by season, they range from Garlicky Cream of Celery Soup to hearty Vegetarian Goulash to Southeast Asian-Style Vegetable Stew. An introductory section provides notes on ingredients and equipment, and nutrition analyses are included for all the recipes. Recommended for most subject collections.Copyright 2008 Library Journal, LLC Used with permission.
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