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Title details for Gluten-Free Wish List by Jeanne Sauvage - Available

Gluten-Free Wish List

Sweet & Savory Treats You've Missed the Most

by Jeanne Sauvage
Eva Kolenko
ebook
1 of 1 copy available
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1 of 1 copy available
“Recipes are both encouraging and meticulous. . . . A must-have for the gluten-free and allergic household.” —Alice Medrich, author of Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts, and Non Non-Wheat Flours
 
Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all the other wheat-laden staples folks miss most after eliminating gluten from their diets. Here author Jeanne Sauvage proves that gluten-free should never be anything less than delicious. Whether diagnosed as celiac, living with gluten and wheat intolerances, or simply adhering to a healthier diet, anyone can enjoy every one of the 100 mouthwatering creations found here—from sweet treats like waffles, doughnuts, and chocolate chip cookies to savory favorites such as sourdough baguettes, ramen noodles, and fried chicken. For beginning home cooks and seasoned chefs alike, this reference will be the cornerstone of every gluten-free kitchen.
 
“Clear, easy-to-follow recipes for all those foods that aren’t widely available in a gluten-free version.” —Kyra Bussanich, author Sweet Cravings: 50 Seductive Desserts for the Gluten-Free Lifestyle and the Food Network’s three-time Cupcake Wars champion
 
“If you want maximum flavour and the best texture in your gluten-free home baking then all the secrets you need are right here.” —Dan Lepard, author of Short Sweet
 
“Jeanne Sauvage . . . grants your wish for gluten-free versions of the treats you miss the most.” —Carol Fenster, author of Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking
 
“Reads like a love letter to bakers. . . . Jeanne captures the fun and satisfying art of gluten-free baking as only a baking fairy godmother could.” —Elizabeth Barbone, author of Easy Gluten-Free Baking and How to Cook Gluten-Free

  • Creators

  • Publisher

  • Release date

    June 24, 2022

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781452143897
      • File size: 22660 KB

    • EPUB ebook

      • ISBN: 9781452143897
      • File size: 22836 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      November 15, 2015

      Sauvage (Gluten-Free Baking for the Holidays) aims to make gluten-free products that are identical in taste and texture to typical baked goods. Here the author provides recipes for the foods that people who have given up gluten tend to miss the most. Most of these straightforward recipes are based on an all-purpose flour substitute mixture, which contains three types of rice flour, tapioca flour, and a smidge of xanthan gum. From this relatively simple base, Sauvage prepares a wide variety of sweet and savory baked goods and dough products, including sourdough, pretzels, pizza dough, and ramen noodles. She even tackles tricky items such as danishes, puff pastry, and croissants. Other than the ingredients in the flour mixture, most of the recipes contain regular pantry items. VERDICT For those looking to expand their specialty cooking section or who are thinking of going gluten-free themselves, this book would seem to be the ticket. For all cookbook collections.--Susan Hurst, Miami Univ. Libs., Oxford, OH

      Copyright 2015 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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