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When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!
Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvªlv©e.
But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!
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Creators
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Publisher
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Release date
October 25, 2016 -
Formats
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Kindle Book
- ISBN: 9781455569670
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OverDrive Read
- ISBN: 9781455592593
- File size: 366521 KB
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EPUB ebook
- ISBN: 9781455592593
- File size: 366521 KB
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Languages
- English
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Reviews
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September 15, 2016
Warning! Do not crack open this gorgeous baking book on an empty stomach. It's simply too tempting. The first book from the owner of Sprinkles Bakery, touted as the world's first cupcake-only bakery, is a beautiful ode to those portable treats. She includes 50 richly photographed recipes of Sprinkles cupcakes as well as an equal number of other favorite meal-enders. Nelson takes care to explain the process to home cooks and begins the book with a list of important equipment and ingredients as well as decorating tips and detailed baking instructions. Readers will be tempted by everything from Red Velvet Cupcakes with Cream Cheese Frosting to Chocolate Marshmallow Cupcakes to Creme Brulee Cupcakes. Other desserts include ice cream sandwiches, meringue cookies, caramels, cheesecake, and more. This is a must-have book for any baker or lover of sweet treats, and there are plenty of fans of the popular bakery chain who will be interested in these recipes, as well.(Reprinted with permission of Booklist, copyright 2016, American Library Association.)
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