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Title details for Love Real Food by Kathryne Taylor - Available

Love Real Food

More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook

by Kathryne Taylor
ebook
1 of 2 copies available
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1 of 2 copies available
Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. 
The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate.
With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat like this. Take it from her readers: you’ll love how you feel.

  • Creators

  • Publisher

  • Release date

    May 16, 2017

  • Formats

    • Kindle Book

      • ISBN: 9781623367428

    • OverDrive Read

      • ISBN: 9781623367428
      • File size: 157650 KB

    • EPUB ebook

      • ISBN: 9781623367428
      • File size: 113655 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      Starred review from June 15, 2017

      Taylor, creator of the vegetarian food blog Cookie and Kate (cookieandkate.com), debuts an approachable collection that will coax even reluctant cooks toward healthy eating. Drawing on the writings of Michael Pollan and Marion Nestle, she has crafted 100-plus recipes around fresh produce, whole grains, natural sweeteners, and other minimally processed ingredients. Everyday dishes such as apple crisp breakfast parfaits, outrageous herbaceous chickpea salad, colorful weeknight burrito bowls, and strawberry balsamic ice cream sundaes will accommodate many food allergies and sensitivities and entice eaters looking for satisfying reduced-guilt fare. VERDICT A standout set of healthful vegetarian foods. Punchy writing and vibrant photographs (including some featuring an adorable dog) heighten the book's appeal.

      Copyright 2017 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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