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The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion.
Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include:
· Pimento Cheese and Crab Dip
· Snap Pea Salad with Parmesan and Bacon
· Pistachio and Anchovy Pasta
· Short Ribs with Quick Pickled Shallots
· S'mores Bars
Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.
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Creators
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Publisher
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Release date
March 13, 2018 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780762462735
- File size: 169870 KB
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EPUB ebook
- ISBN: 9780762462735
- File size: 169870 KB
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Languages
- English
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Reviews
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February 19, 2018
Rosen expands her Emmy-nominated Potluck with Ali TV show and website with a debut cookbook designed to deliver casual, group-effort dinner parties that are “practical, fun, and foolproof.” With more than 100 unfussy recipes, Rosen has realistic advice for both hosts and guests seeking a time-saving, uncomplicated approach to the potluck. Recipes for make-ahead, easy-to-transport dishes are divided into six courses: hors d’oeuvres and dips; salads; casseroles, pasta, and tarts; meats and fish; veggies and grains; desserts. Strategies for “How to Bring it” suggest dishes that travel well, can sit out, and lend themselves to reheating or easy assembling. There are tips for proper cooling and storage, as well as how to avoid overcooking or wilted salads upon arrival. Rosen’s Southern roots shine (she’s from Charleston, S.C.) with grits casserole, roasted watermelon pork ribs, and okra in tomato sauce. Pasta, casseroles, quiches, and elegant tarts such as spicy brussels sprouts, and asparagus goat cheese, are showcased, as are vegetarian pleasers such as caramelized acorn squash with parmesan and hazelnuts or veggie-laced grain bowls. With this impressive range of dishes, Rosen shows home cooks how to bring everything to the table for a successful potluck. -
Starred review from May 15, 2018
When you need a successful dish for a party or potluck, look no further than this stylish collection from journalist and TV host Rosen. Tried-and-true recipes, such as perfect baked wings, hash brown casserole, mustard salmon, and peanut butter cheesecake cupcakes, are designed to take the stress out of entertaining. Serving between six and eight people, most recipes can survive a night in the fridge, a bumpy ride across town, and a final reheating with no noticeable loss in quality. Rosen's instructions are straightforward and flexible; she always notes when something can be made ahead of time or served at room temperature. VERDICT There are plenty of potluck cookbooks, but this one's especially well executed. Use it to boost your confidence before your next special gathering.
Copyright 2018 Library Journal, LLC Used with permission.
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