Dinner for Everyone
100 Iconic Dishes Made 3 Ways—Easy, Vegan, or Perfect for Company: A Cookbook
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL
Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment—and written in his signature to-the-point style—Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?
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Creators
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Publisher
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Release date
February 12, 2019 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780385344777
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EPUB ebook
- ISBN: 9780385344777
- File size: 162212 KB
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Languages
- English
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Reviews
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Library Journal
Starred review from March 1, 2019
For those wishing to cook healthy food in their own homes, this new book from best-selling author Bittman (How To Grill Everything), which treats 100 iconic dishes in three different ways--easy, vegan, and perfect for company--is especially welcome. For example, do you fancy a pasta bake but are limited for time on a weeknight, or are you a beginner with few kitchen tools? The "easy" version of any meal is ideal because most recipes take 30 minutes or less to produce. If a vegan pasta bake is your preference then the recipe is on the same page. The all-out, or perfect-for-company recipes are for those who wish to take their time and cook for pleasure, not survival. Bittman's approach is unpretentious and flexible, taking advantage of good, sensible ingredients and a reasonable number of kitchen equipment. VERDICT With a thoughtful and global range of recipes and clear instructions using easily available ingredients, this cleverly conceived cookbook is a winner for all types of cooks, especially those wishing to enhance their skills.--Penelope J.M. Klein, Glasgow, Scotland
Copyright 2019 Library Journal, LLC Used with permission.
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