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125 Gluten-Free Vegetarian Recipes
Quick and Delicious Mouthwatering Dishes for the Healthy Cook
1 of 1 copy available
Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country's foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks.
In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.
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Creators
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Publisher
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Release date
July 5, 2011 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781101516294
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EPUB ebook
- ISBN: 9781101516294
- File size: 608 KB
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Languages
- English
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Reviews
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May 15, 2011
Many cookbooks have been written for gluten-free eaters and vegetarians, but Fenster (100 Best Gluten-Free Recipes) here targets both camps. She includes recipes for every meal from breakfast to dessert, including Southwestern Bean and Grain Casserole, Roasted Brussels Sprouts with Orange-Nut Sauce, and Tiramisu. The recipes are straightforward and easy to follow, and her tone throughout is welcoming to newer cooks, even as she offers innovative ideas for those more comfortable in the kitchen. Fenster introduces the health benefits of gluten-free and vegetarian diets and provides an excellent list of ingredients. Her useful chapter on baking features baguettes, scones, and muffins and helpful hints for learning to bake without wheat. VERDICT As gluten-free and vegetarian diets become more common, this book will have an increasingly large audience. It will likely be welcomed by many looking to adopt healthier diets, even if they are not strictly gluten free or vegetarian.--Laura Krier, California Digital Lib., Oakland
Copyright 2011 Library Journal, LLC Used with permission.
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