Newly revised and updated—The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource.
From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti—you'll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company's talented and trusted test kitchen experts provide an overview of essential cookie ingredients—updated and revised—along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook.-
Creators
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Publisher
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Release date
November 23, 2021 -
Formats
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OverDrive Read
- ISBN: 9781682687178
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EPUB ebook
- ISBN: 9781682687178
- File size: 29846 KB
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Languages
- English
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Reviews
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Library Journal
November 1, 2021
King Arthur Flour has long been a trusted authority on home baking and, having already released an updated edition of their classic Baker's Companion in March 2021, they now offer a fully revised edition of their 2004 cookie-baking guide. Featuring more than 400 recipes, the collection begins with variations on nine essential American cookie recipes (e.g., sugar; oatmeal; molasses; shortbread; brownies; the iconic chocolate chip). The rest of the recipes, including several gluten-free options, are categorized by preparation method, with separate chapters for drop, roll-out, shaped, batter, and bar cookies. Measurements are given in both weight and volume, and recipe instructions provide succinct and precise advice on the baking process, especially about judging cookie doneness. A supplemental section features recipes for glazes, icings, fillings, and dips, along with ideas and tips for decorating cookies. The treats here represent a range of American and European baking traditions, and recipe headnotes often include historical information, for placing a cookie in its particular culinary context. VERDICT This comprehensive handbook includes all the best advice, guidance, and tried-and-true recipes most home bakers will ever need; an essential addition to any collection serving enthusiastic cookie bakers.--Kelsy Peterson, Brighton Grammar Sch., Melbourne, Australia
Copyright 2021 Library Journal, LLC Used with permission.
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