Investors, entrepreneurs, and scientists are racing to build the world's first slaughter-free meat industry. Fortunes, the future of food, and the lives of billions of animals ride on who wins.
When Paul Shapiro took his first bite of clean meat in 2014, more humans had been to space than had eaten meat grown outside an animal. Today, it's approved for sale in the United States.
With a foreword by Sapiens author Yuval Noah Harari, this Washington Post bestseller takes you inside the labs, startups, and boardrooms where the race for clean meat—also known as cultivated or lab-grown meat—began.
Inside, you'll discover:
Whether you eat meat, eat plants, or just want to know what's coming to dinner, Clean Meat gives you a front-row seat to the next great food revolution.
